Crispy Bacon-Wrapped Onion Rings with Spicy Aioli 

Ingredients:
- Large sweet onions
- Bacon strips
- All-purpose flour
- Eggs
- Bread crumbs
- Salt and pepper
- Smoked paprika
- Garlic powder
- Mayonnaise
- Sriracha
- Lemon juice

Directions:

Step 1: Prep the Ingredients
Peel and slice the onions into thick rings. Wrap each ring with a bacon strip, securing with toothpicks. Preheat the oven.

Step 2: Coat the Onion Rings
In separate bowls, place flour, beaten eggs, and a mixture of bread crumbs, salt, pepper, smoked paprika, and garlic powder. Coat each bacon-wrapped ring in flour, egg, and bread crumbs.

Step 3: Bake
Place the coated rings on a baking sheet and bake until the bacon is crispy and the onion is cooked through.

Step 4: Make Spicy Aioli
Mix mayonnaise, Sriracha, and a squeeze of lemon juice in a bowl. Adjust the spice level to your preference.

Step 5: Serve
Serve the crispy bacon-wrapped onion rings with the spicy aioli for dipping.

Prep Time: 20 mins | Cooking Time: 25 mins | Total Time: 45 mins | Servings: 4