Mediterranean Steak Bowl with Tzatziki Dressing 

Ingredients:
- 1 lb flank steak
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish

Tzatziki Dressing:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and excess water squeezed out
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste

Directions:

Step 1: Marinate the Steak
Season the flank steak with oregano, smoked paprika, salt, and pepper. Let it marinate for at least 30 minutes.

Step 2: Grill the Steak
Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare. Let it rest before slicing.

Step 3: Prepare the Tzatziki Dressing
In a bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper. Stir well to combine.

Step 4: Assemble the Bowl
In a bowl, layer cherry tomatoes, cucumber, red onion, Kalamata olives, and sliced steak. Drizzle with tzatziki dressing and sprinkle feta cheese on top.

Step 5: Garnish and Serve
Garnish with fresh parsley and enjoy this flavorful Mediterranean steak bowl with tzatziki dressing!

Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins | Servings: 4