Grilled Steak Bowl with Avocado, Corn & Creamy Chili Lime Dressing 

Yields: 2 servings

Prep time: 20 minutes

Cook time: 15-20 minutes

Ingredients:

For the Steak:

1 lb sirloin or ribeye steak, about 1 inch thick
For the Bowl:

1 ripe avocado, diced
1 cup corn kernels (fresh, frozen, or canned), cooked
1 cup cherry tomatoes, halved or quartered
1/4 cup red onion, thinly sliced
2 tablespoons cilantro, chopped
For the Creamy Chili Lime Dressing:

1/4 cup mayonnaise
2 tablespoons sour cream or Greek yogurt
2 tablespoons lime juice
1 tablespoon chili sauce (like sriracha or gochujang)
1 teaspoon honey or agave
1/2 teaspoon cumin
Salt and pepper to taste
Optional Base:

Cooked rice, quinoa, or mixed greens
Instructions:

Prepare the Steak:
Preheat your grill or grill pan over medium-high heat. Season the steak with salt and pepper on both sides. Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for a few minutes before slicing.
Make the Creamy Chili Lime Dressing:
In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lime juice, chili sauce, honey (or agave), cumin, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
Assemble the Bowls:
In serving bowls, layer your choice of cooked rice, quinoa, or mixed greens as the base. Top with sliced grilled steak, diced avocado, corn, cherry tomatoes, red onion, and chopped cilantro.
Drizzle with Dressing:
Drizzle the creamy chili lime dressing over the top of the bowls.
Serve and Enjoy:
Enjoy these vibrant and flavorful grilled steak bowls for a satisfying meal! Perfect for lunch or dinner!