Butter Chicken Nachos 

Elevate your nacho game with these delicious Butter Chicken Nachos! Perfect for a fun dinner or a game day snack. Here’s how to make them:

Ingredients:
2 cups butter chicken (store-bought or homemade)
4 garlic naans
1/3 cup plain yogurt
1/3 cup diced red onion
1/4 cup chopped cilantro
1 jalapeño, thinly sliced
1/2 cup Monterey Jack cheese (optional)
Instructions:
Prepare the Naan:
Preheat your oven to 400°F (200°C).
Place the garlic naans on a baking sheet. If you like, you can lightly brush them with olive oil for extra flavor.
Assemble the Nachos:
Spread the butter chicken evenly over the naans.
If using, sprinkle the Monterey Jack cheese on top of the butter chicken.
Bake:
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the naans are slightly crispy.
Add Toppings:
Remove from the oven and let cool for a minute.
Drizzle the plain yogurt over the nachos, then top with diced red onion, chopped cilantro, and sliced jalapeño.
Serve:
Cut into slices and serve warm. Enjoy this fusion twist on nachos!