Classic Cherry Delight - Don't Lose This 
Ingredients:
Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
Filling:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) container whipped topping (Cool Whip), thawed
Topping:
1 (21 oz) can cherry pie filling
Directions:
Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator for 10–15 minutes to set.
Make the filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until fully combined.
Assemble the dessert: Spread the cream cheese mixture evenly over the chilled graham cracker crust.
Add the topping: Spoon the cherry pie filling evenly over the cream cheese layer. Spread carefully to create a smooth, glossy top.
Chill and serve: Refrigerate for at least 4 hours or overnight to set. Slice and serve chilled.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes (including chilling)
Kcal: 280 kcal | Servings: 12 servings
Tips:
For a twist, use blueberry or strawberry pie filling instead of cherry.
Chill overnight for the best flavor and texture.
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