Pork Tenderloin Bites with Mustard Cream Sauce 

Ingredients:
- 1 lb pork tenderloin, cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tbsp butter
- Fresh parsley for garnish

Directions:

Step 1: Sear the Pork
Heat olive oil in a skillet over medium-high heat. Season the pork with salt and pepper, then sear until browned on all sides. Remove from the skillet and set aside.

Step 2: Make the Sauce
In the same skillet, add garlic and cook until fragrant. Stir in chicken broth, heavy cream, and Dijon mustard. Simmer until the sauce thickens.

Step 3: Finish the Pork
Return the pork to the skillet and cook until it's cooked through and coated in the sauce. Stir in butter until melted.

Step 4: Garnish
Sprinkle with freshly chopped parsley before serving.

Step 5: Serve
Plate the pork tenderloin bites with mustard cream sauce and enjoy!

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Servings: 4