Ultimate Campfire Nachos Recipe 

Ingredients:

1 bag of tortilla chips
1 pound of ground beef
1 cup of shredded cheddar cheese
1 cup of shredded Monterey Jack cheese
1/2 cup of diced tomatoes
1/4 cup of sliced jalapeños (optional for an extra kick)
1/4 cup of chopped fresh cilantro
1/4 cup of sour cream
Instructions:

Cook the Ground Beef:
In a skillet over the campfire or on a portable stove, cook the ground beef until browned and fully cooked. Season with salt and pepper to taste.
Layer the Nachos:
On a large piece of aluminum foil (or in a cast-iron skillet if you have one), spread a layer of tortilla chips. Top with the cooked ground beef, shredded cheddar cheese, and Monterey Jack cheese.
Add Toppings:
Sprinkle the diced tomatoes and sliced jalapeños over the cheese. Feel free to add more toppings based on your preference!
Wrap and Cook:
If using foil, fold the edges to create a sealed packet. Place the foil packet over the campfire or on a grill for about 10-15 minutes, or until the cheese is melted and bubbly. If using a skillet, cover it with a lid and cook until the cheese melts.
Serve:
Carefully remove the nachos from the heat. Top with chopped fresh cilantro and a dollop of sour cream before serving.