Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta 

Ingredients:

- 4 chicken breasts, boneless and skinless
- 4 cloves of garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- Zest and juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 12 oz bowtie pasta, cooked al dente

Directions:

Step 1: Sauté Chicken
In a large skillet over medium heat, cook the chicken breasts until browned on both sides. Remove the chicken from the skillet and set aside.

Step 2: Make Sauce
In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth, heavy cream, lemon zest, lemon juice, oregano, salt, and pepper. Stir well.

Step 3: Simmer
Bring the sauce to a simmer, then return the chicken to the skillet. Simmer until the chicken is cooked through and the sauce has thickened.

Step 4: Add Parmesan
Sprinkle grated Parmesan over the chicken and sauce. Allow it to melt and stir gently to incorporate the cheese.

Step 5: Serve
Serve the creamy lemon garlic chicken over cooked bowtie pasta. Garnish with additional Parmesan and fresh herbs if desired.

Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins | Servings: 4