**Smoked Turkey Pinwheels with Creamy Mustard Sauce** 

Ingredients:
- 1 package cream cheese, softened
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 4 large flour tortillas
- 1 pound thinly sliced smoked turkey
- 2 cups baby spinach

Directions:

Step 1: Prepare Creamy Mustard Sauce
In a bowl, mix the softened cream cheese, Dijon mustard, and honey until smooth.

Step 2: Spread Sauce
Spread the creamy mustard sauce evenly over each flour tortilla.

Step 3: Layer Turkey and Spinach
Layer the smoked turkey slices and baby spinach on top of the sauce.

Step 4: Roll and Slice
Roll up the tortillas tightly into a log shape. Slice the rolled tortillas into pinwheels.

Step 5: Serve
Arrange the pinwheels on a platter and serve your delicious smoked turkey pinwheels with creamy mustard sauce.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Servings: 6