Crispy Brussels Sprouts with Caesar Dressing 

Ingredients:

- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Caesar dressing
- Parmesan cheese, grated
- Lemon wedges for serving

Directions:

Step 1: Roast Brussels Sprouts
Preheat the oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until crispy.

Step 2: Prepare Caesar Dressing
In a bowl, mix Caesar dressing according to the package instructions or your favorite homemade recipe.

Step 3: Toss Brussels Sprouts
Once roasted, transfer the Brussels sprouts to a large bowl. Drizzle Caesar dressing over the sprouts and toss to coat evenly.

Step 4: Serve
Plate the Brussels sprouts, sprinkle with grated Parmesan cheese, and serve with lemon wedges on the side.

Step 5: Enjoy
Squeeze the lemon over the Brussels sprouts before indulging in this flavorful dish!

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 4