Chipotle Lime Chicken Bowl with Avocado Crema 

Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp chipotle sauce
- 1 lime, juiced
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1/2 red onion, diced
- 1/4 cup chopped cilantro
- 1 avocado
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- Salt to taste

Directions:

Step 1: Marinate Chicken
Marinate chicken breasts in chipotle sauce, lime juice, cumin, salt, and pepper for 30 minutes.

Step 2: Grill Chicken
Grill the marinated chicken breasts until fully cooked, about 6-7 minutes per side. Let it rest before slicing.

Step 3: Prepare Bowl Ingredients
In a bowl, combine cooked brown rice, black beans, corn, diced red onion, and chopped cilantro. Mix well.

Step 4: Make Avocado Crema
In a blender, blend avocado, Greek yogurt, garlic, lime juice, and salt until smooth. Adjust the seasoning if needed.

Step 5: Assemble Bowl
Divide the rice mixture into bowls, top with sliced chipotle lime chicken, and drizzle with avocado crema.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 2

Enjoy your flavorful Chipotle Lime Chicken Bowl with creamy Avocado Crema!