Air-Fryer Korean Steak Tips with Napa Cabbage Slaw 

Enjoy a delicious and healthy meal with these Air-Fryer Korean Steak Tips paired with a refreshing Napa Cabbage Slaw! This dish is packed with flavor and perfect for a quick weeknight dinner. Here’s how to make it:

Ingredients:
For the Korean Steak Tips:

2 tablespoons toasted sesame oil
2 teaspoons grated fresh ginger
1 garlic clove, minced to a paste
2 tablespoons honey
2 tablespoons gochujang (Korean chili paste)
1 teaspoon plus 1 tablespoon soy sauce
1½ pounds sirloin steak tips, trimmed and cut into 2-inch pieces
For the Napa Cabbage Slaw:

3 tablespoons rice vinegar
½ small head napa cabbage, cored and sliced thin (about 4 cups)
1 carrot, peeled and grated
2 tablespoons toasted sesame seeds
3 scallions, sliced thin on the bias
Instructions:
1. Marinate the Steak Tips:
In a large bowl, whisk together the toasted sesame oil, grated ginger, minced garlic, honey, gochujang, and soy sauce.
Add the sirloin steak tips to the marinade, tossing to coat evenly. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
2. Prepare the Napa Cabbage Slaw:
In a separate bowl, combine the rice vinegar, sliced napa cabbage, grated carrot, toasted sesame seeds, and sliced scallions. Toss well to combine and set aside.
3. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Cook the Steak Tips:
Place the marinated steak tips in the air fryer basket in a single layer (you may need to do this in batches depending on the size of your air fryer).
Cook for 8-10 minutes, shaking the basket halfway through, until the steak tips are cooked to your desired level of doneness (medium-rare is about 135°F or 57°C).
5. Serve:
Once cooked, remove the steak tips from the air fryer and let them rest for a few minutes.
Serve the steak tips over a bed of Napa cabbage slaw, garnished with additional sesame seeds and scallions if desired.
Enjoy:
This Air-Fryer Korean Steak Tips with Napa Cabbage Slaw is a flavorful and satisfying dish that’s sure to impress!