Garlic and Rosemary Lamb Chops with Yogurt Sauce 

Ingredients:
- 4 lamb chops
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- Olive oil

Directions:

Step 1: Marinate the Lamb Chops
In a bowl, combine minced garlic, chopped rosemary, salt, pepper, and a drizzle of olive oil. Rub this mixture over the lamb chops evenly and let them marinate for at least 30 minutes.

Step 2: Preheat the Grill
Preheat your grill to medium-high heat.

Step 3: Grill the Lamb Chops
Place the marinated lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or until done to your preference.

Step 4: Prepare the Yogurt Sauce
In a small bowl, mix together plain yogurt, lemon juice, salt, and pepper to create the yogurt sauce.

Step 5: Serve
Serve the grilled lamb chops hot with a dollop of yogurt sauce on the side. Enjoy!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 2