White Chocolate Raspberry Muffins 

Indulge in the sweet and tangy goodness of these White Chocolate Raspberry Muffins! Perfect for breakfast or a sweet treat any time of day. Here’s how to make them:

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1.5 cups white chocolate chips
1 cup fresh raspberries
1/2 cup chopped nuts (optional)
Instructions:

Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix Dry Ingredients:
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Combine Wet Ingredients:
In a separate large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs, vanilla extract, and milk, and mix until smooth.
Combine Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
Add Chocolate and Raspberries:
Gently fold in the white chocolate chips, fresh raspberries, and chopped nuts (if using).
Fill Muffin Tins:
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake:
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.