Tomato & Pomegranate Salad  (Ottolenghi-Inspired)

A vibrant, juicy salad bursting with color and Mediterranean flavors!  Pomegranate seeds add a sweet pop, while za’atar and fresh herbs bring it all together. 

 You’ll Need:
 2 pints mixed cherry tomatoes, halved
 2 tsp za’atar
 3½ tbsp olive oil
 Seeds from 1 pomegranate
 ½ yellow bell pepper, thinly sliced
 ½ small red onion, thinly sliced
 ⅓ cup fresh basil, torn
 ⅓ cup fresh mint, torn
 1½ tsp lemon juice
 Flaky sea salt, to taste
 3½ oz manouri or feta cheese, crumbled

 How to Make It:
 Toss tomatoes with za’atar, olive oil & salt. Let sit for 10 min.
 Add pomegranate seeds, bell pepper, onion, basil, and mint.
 Drizzle with lemon juice, toss gently.
Top with crumbled cheese & serve!