Go Beyond Chicken Noodle with This Cozy Coconut Curry Chicken Soup! 

Warm up with this flavorful and comforting soup that takes traditional chicken noodle to a whole new level! Here’s how to make it:

Ingredients:

1.5 lbs. boneless skinless chicken breast, cooked and shredded
1 tablespoon coconut oil
1 cup red onion, thinly sliced
2 garlic cloves, minced
1 tablespoon minced fresh ginger
3 tablespoons red curry paste
6 cups chicken broth
2 carrots, sliced
1/2 cup green beans or snow peas
1 red pepper, julienned
8 oz. brown rice noodles
14 oz. coconut milk (in a can)
2 tablespoons fresh lime juice
1/3 cup fresh cilantro, diced
Optional: sliced avocado and sliced green onions for topping
Instructions:

Sauté Aromatics:
In a large pot, heat the coconut oil over medium heat. Add the red onion, garlic, and ginger, and sauté until fragrant and the onion is translucent.
Add Curry Paste:
Stir in the red curry paste and cook for another minute to release its flavors.
Add Broth and Veggies:
Pour in the chicken broth and bring to a simmer. Add the sliced carrots, green beans (or snow peas), and red pepper. Cook until the vegetables are tender.
Cook Noodles:
Add the brown rice noodles to the pot and cook according to package instructions until tender.
Finish the Soup:
Stir in the shredded chicken, coconut milk, lime juice, and fresh cilantro. Heat through and adjust seasoning as needed.
Serve:
Ladle the soup into bowls and top with sliced avocado and green onions if desired.