A sweet and savory side dish that's perfect for any occasion.
Ingredients:
For the Brussels Sprouts:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Bacon:
6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:
1/4 cup maple syrup
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon red pepper flakes (optional)
Instructions:
Preheat Oven: Preheat oven to 425°F (220°C).
Prepare Brussels Sprouts: Toss Brussels sprouts with olive oil, honey, salt, and pepper. Spread on a baking sheet.
Cook Bacon: Place bacon on a separate baking sheet.
Roast: Roast Brussels sprouts and bacon in preheated oven for 20-25 minutes, or until Brussels sprouts are tender and bacon is crispy.1
1.
Easy Roasted Brussels Sprouts with Bacon Recipe - Taste of Home

Make the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes.
Combine and Serve: Toss roasted Brussels sprouts and bacon with the glaze. Serve immediately.
Tips:
For a spicier glaze, add more red pepper flakes.
You can substitute bacon with pancetta or prosciutto.
Serve with your favorite main dish, such as roasted chicken or steak.
Enjoy this delicious and satisfying side dish!