Pasta with Mushrooms 

Ingredients:

300 g spaghetti
250 g mushrooms, sliced
1 onion (approx. 100 g), chopped
2 garlic cloves, minced
200 ml cream
50 g Parmesan cheese, grated
2 tbsp olive oil
1 tsp salt
1 tsp pepper
1 bunch of parsley (approx. 30 g), chopped
Instructions:

Cook the Pasta:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
Make the Sauce:
Pour in the cream and stir to combine. Let it simmer for a few minutes until the sauce thickens slightly.
Add the grated Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Combine Pasta and Sauce:
Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy mushroom sauce. Cook for an additional minute to heat through.
Serve:
Plate the pasta and garnish with chopped parsley and extra Parmesan cheese if desired.