Ingredients:
- 1 pound ground beef
- 12 ounces bowtie pasta
- 1 cup zucchini, diced
- 1 cup sweet corn, fresh, frozen, or canned
- 1 packet herb seasoning mix (like Italian or Greek)
- 1 cup coconut milk
- 1 cup beef broth
- 1 tablespoon avocado oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh basil leaves for garnish (optional)

Directions:
1. Cook the Pasta:
- In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

2. Brown the Beef:
- In a large skillet, heat avocado oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

3. Add Zucchini:
- Stir in the diced zucchini and cook for about 3-4 minutes until it starts to soften.

4. Add Seasonings:
- Mix in the smoked paprika, dried basil, salt, and pepper. Stir well to combine.

5. Incorporate Corn and Herbs:
- Add the sweet corn and herb seasoning mix to the skillet. Stir until the corn is heated through and the herb mix is evenly distributed.

6. Create the Creamy Sauce:
- Pour in the coconut milk and beef broth. Stir to combine and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.

7. Combine with Pasta:
- Add the cooked bowtie pasta to the skillet. Toss everything together until the pasta is well coated with the creamy herb sauce.

8. Add Cheese:
- Stir in the crumbled feta cheese until it melts slightly and combines into the dish.

9. Serve:
- Remove from heat and garnish with fresh basil leaves if desired. Serve warm.

Your Creamy Herb Beef Bowtie Skillet with Zucchini Surprise is ready to delight your taste buds! Enjoy this unique and comforting dish!