Steak Bites with Creamy Sauce & Cauliflower Rice 

Looking for a quick and flavorful meal? These Steak Bites with Creamy Sauce served over cauliflower rice are not only delicious but also low-carb and satisfying! Perfect for a weeknight dinner or a special occasion. Here’s how to make it!

Ingredients:

For the Steak:

1 lb beef tenderloin, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for extra heat)
For the Cauliflower Rice:

1 head of cauliflower, riced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Creamy Sauce:

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:

Prepare the Steak:
In a bowl, combine the beef tenderloin cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss to coat the steak evenly.
Cook the Steak:
Heat a skillet over medium-high heat. Add the seasoned steak bites and cook for about 3-4 minutes, turning occasionally, until browned and cooked to your desired doneness. Remove from heat and set aside.
Make the Cauliflower Rice:
In the same skillet, add another tablespoon of olive oil. Add the riced cauliflower, salt, and black pepper. Sauté for about 5-7 minutes until the cauliflower is tender and slightly golden.
Prepare the Creamy Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until smooth.
Assemble the Dish:
Serve the sautéed cauliflower rice on a plate, topped with the steak bites. Drizzle the creamy sauce over the top for a delicious finish.
Enjoy:
Dig in and enjoy this flavorful and satisfying meal!