Smoked Nashville Hot Chicken Dip 

Ingredients:

3 tablespoons Nashville Hot Chicken blend
1 (8-oz) block cream cheese, softened
2 cups shredded mozzarella cheese, divided
1/3 cup mayonnaise
1/3 cup sour cream
12 ounces shredded rotisserie chicken
1/3 cup plain toasted bread crumbs
1 baguette, sliced and toasted, for serving
Green onion, sliced, for garnish
Pickle chips, for garnish
For the Spicy Pickle Crema:

1/4 cup sour cream
3-4 tablespoons spicy pickle juice
Instructions:

Preheat the Oven:
Preheat your oven to 350°F (175°C).
Mix the Dip:
In a large mixing bowl, combine the softened cream cheese, Nashville Hot Chicken blend, 1 cup of shredded mozzarella, mayonnaise, sour cream, and shredded rotisserie chicken. Mix until well combined and creamy.
Transfer to Baking Dish:
Spread the mixture into a greased baking dish. Top with the remaining 1 cup of shredded mozzarella and sprinkle the toasted bread crumbs evenly over the top.
Bake:
Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden.
Prepare the Spicy Pickle Crema:
In a small bowl, mix together the sour cream and spicy pickle juice until smooth. Adjust the amount of pickle juice to your taste.
Serve:
Remove the dip from the oven and let it cool slightly. Garnish with sliced green onions and pickle chips. Serve warm with toasted baguette slices for dipping. Enjoy this spicy and creamy dip!