Apple Salad with Grapes, Pecans, and Dried Cranberries 

Ingredients:

2 apples, cored and chopped
1 bunch of grapes, halved
1/2 cup chopped pecans
1/2 cup dried cranberries
1/4 cup honey
2 tablespoons lemon juice
1/4 cup olive oil
Instructions:

Prepare the Fruit:
In a large mixing bowl, combine the chopped apples and halved grapes.
Add the Nuts and Cranberries:
Stir in the chopped pecans and dried cranberries, mixing gently to combine.
Make the Dressing:
In a small bowl, whisk together the honey, lemon juice, and olive oil until well combined.
Combine Salad and Dressing:
Pour the dressing over the fruit and nut mixture. Toss gently to coat all the ingredients evenly.
Chill and Serve:
For best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. Enjoy this delicious and nutritious salad as a side dish or a light snack!