Grilled Shrimp Bowls with Avocado & Creamy Sauce! 

Ingredients:

For the Shrimp:

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for heat)
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
For the Creamy Sauce:

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
For the Bowls:

1 avocado, sliced
1/4 cup chopped cilantro
Instructions:

Marinate the Shrimp:
In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (if using), oregano, and thyme. Toss to coat the shrimp evenly. Let it marinate for about 15-20 minutes.
Make the Creamy Sauce:
In a small bowl, mix together the mayonnaise, sour cream, chopped parsley, minced garlic, salt, black pepper, and lemon juice until smooth and creamy. Adjust seasoning to taste.
Grill the Shrimp:
Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers (if using) and grill for about 2-3 minutes per side, or until the shrimp are pink and opaque.
Assemble the Bowls:
In serving bowls, layer the grilled shrimp, sliced avocado, and chopped cilantro. Drizzle with the creamy sauce.
Serve and Enjoy:
Enjoy these fresh and flavorful grilled shrimp bowls as a light and satisfying meal! Perfect for lunch or dinner!