Cheesy Spinach Rolls with Creamy Marinara Dip 

These Cheesy Spinach Rolls are a delicious and savory treat, perfect for parties or as a tasty snack! Paired with a creamy marinara dip, they’re sure to be a crowd-pleaser. Here’s how to make them:

Ingredients:
For the Rolls:

1 pound package refrigerated pizza dough
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
2 cloves garlic, minced
1 large egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
For the Creamy Marinara Dip:

1 (24 ounce) jar marinara sauce
8 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Spinach Filling:
In a large bowl, combine the thawed and squeezed dry spinach, shredded mozzarella cheese, grated Parmesan cheese, chopped onion, minced garlic, beaten egg, salt, and black pepper. Mix until well combined.
Roll Out the Dough:
On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle (about 1/4 inch thick).
Assemble the Rolls:
Spread the spinach filling evenly over the rolled-out dough. Starting from one edge, carefully roll the dough into a log shape. Pinch the seams to seal.
Slice the Rolls:
Cut the rolled dough into 1-inch thick slices and place them on the prepared baking sheet. Brush the tops with olive oil.
Bake the Rolls:
Bake in the preheated oven for about 20-25 minutes, or until golden brown and cooked through.
Make the Creamy Marinara Dip:
In a medium saucepan over medium heat, combine the marinara sauce, softened cream cheese, grated Parmesan cheese, olive oil, Italian seasoning, and garlic powder. Stir until the cream cheese is melted and the dip is smooth and creamy.
Serve:
Serve the warm cheesy spinach rolls with the creamy marinara dip on the side.