Buffalo Cauliflower Tacos with Avocado Lime Crema 

Spice up your taco night with these delicious Buffalo Cauliflower Tacos! They’re packed with flavor and perfect for a meatless meal. Here’s how to make them:

Ingredients:
For the Buffalo Cauliflower:

1 large head of cauliflower, cut into bite-sized florets
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (or more, to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup buffalo wing sauce (Frank's RedHot is recommended)
2 tablespoons olive oil
For the Avocado Lime Crema:

1 ripe avocado
1/4 cup sour cream or Greek yogurt
2 tablespoons lime juice
1 tablespoon cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon cumin
For the Tacos:

12 small corn or flour tortillas
Toppings of your choice (suggestions: shredded lettuce, diced red onion, pickled jalapeños, crumbled cotija cheese)
Instructions:
Prepare the Buffalo Cauliflower:
Preheat your oven to 450°F (230°C).
In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Add the cauliflower florets to the bowl and toss until they are well coated in the flour mixture.
Drizzle the olive oil over the coated cauliflower and toss again to combine.
Spread the cauliflower in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Make the Buffalo Sauce:
Once the cauliflower is done baking, remove it from the oven and toss it in the buffalo wing sauce until well coated.
Prepare the Avocado Lime Crema:
In a blender or food processor, combine the avocado, sour cream (or Greek yogurt), lime juice, cilantro, salt, and cumin. Blend until smooth and creamy. Adjust seasoning to taste.
Assemble the Tacos:
Warm the tortillas in a skillet or microwave.
Fill each tortilla with the buffalo cauliflower and top with your choice of toppings.
Drizzle with the avocado lime crema.
Serve:
Enjoy your spicy and creamy Buffalo Cauliflower Tacos!