Crispy Cajun Shrimp with Creamy Sauce 

This Crispy Cajun Shrimp is bursting with flavor and pairs perfectly with a creamy sauce for dipping. It’s a quick and delicious dish that’s great for appetizers or a main course. Here’s how to make it:

Ingredients:
For the Shrimp:

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for extra heat)
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
For the Creamy Sauce:

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
Instructions:
Prepare the Shrimp:
In a large bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (if using), oregano, and thyme. Toss until the shrimp are evenly coated with the spices.
Cook the Shrimp:
Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for about 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook them. Remove from heat and set aside.
Make the Creamy Sauce:
In a small bowl, mix together the mayonnaise, sour cream, chopped parsley, minced garlic, salt, black pepper, and lemon juice. Stir until well combined.
Serve:
Serve the crispy Cajun shrimp hot with the creamy sauce on the side for dipping. Garnish with additional chopped parsley if desired.