Smoked Salmon Crostini with Dill Cream Cheese Spread 

These Smoked Salmon Crostini are a delightful appetizer, perfect for gatherings or special occasions! Topped with a creamy dill spread, they’re sure to impress your guests. Here’s how to make them:

Ingredients:
For the Crostini:
1 baguette, sliced into ½-inch thick rounds
2 tablespoons olive oil
For the Dill Cream Cheese Spread:
8 ounces cream cheese, softened
2 tablespoons fresh dill, finely chopped
1 tablespoon lemon juice
1 clove garlic, minced
Salt and freshly ground black pepper to taste
For Topping:
4 ounces smoked salmon, thinly sliced
1 tablespoon capers, drained
1 lemon, thinly sliced into wedges (for garnish)
Fresh dill sprigs (for garnish)
Instructions:
Prepare the Crostini:
Preheat your oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet. Brush both sides with olive oil.
Bake in the preheated oven for about 8-10 minutes, or until the crostini are golden and crispy. Remove from the oven and let cool slightly.
Make the Dill Cream Cheese Spread:
In a medium bowl, combine the softened cream cheese, chopped fresh dill, lemon juice, minced garlic, salt, and black pepper. Mix until smooth and well combined.
Assemble the Crostini:
Spread a generous layer of the dill cream cheese mixture on each crostini.
Top with a slice of smoked salmon and a few capers.
Garnish and Serve:
Arrange the crostini on a serving platter. Garnish with lemon wedges and fresh dill sprigs for a beautiful presentation.