Mini Steak Bites with Horseradish Cream Sauce 

These delicious mini steak bites are perfect for appetizers or a fun party snack, served with a zesty horseradish cream sauce. Here’s how to make them:

Ingredients:
For the Steak Bites:

1 pound sirloin steak, trimmed of excess fat
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
2 tablespoons olive oil
For the Horseradish Cream Sauce:

1 cup sour cream
2 tablespoons prepared horseradish (adjust to taste)
1 tablespoon lemon juice
1 tablespoon chopped fresh chives
½ teaspoon salt
¼ teaspoon black pepper
Instructions:
Prepare the Steak Bites:
Cut the sirloin steak into bite-sized cubes, about 1-inch pieces. In a bowl, season the steak cubes with salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
Cook the Steak Bites:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak bites in a single layer (you may need to do this in batches to avoid overcrowding).
Sear the steak bites for about 2-3 minutes on each side, or until they reach your desired level of doneness (medium-rare is typically around 130°F or 54°C). Remove from the skillet and let them rest for a few minutes.
Make the Horseradish Cream Sauce:
In a small bowl, combine the sour cream, prepared horseradish, lemon juice, chopped chives, salt, and black pepper. Mix well until smooth. Adjust the horseradish to your taste for more or less heat.
Serve:
Arrange the mini steak bites on a serving platter and serve with the horseradish cream sauce on the side for dipping. Enjoy this flavorful appetizer!