Cinnamon-Sugar Air Fryer Banana Chips 

Enjoy a healthy and delicious snack that’s easy to make! These cinnamon-sugar banana chips are crispy, sweet, and perfect for satisfying your cravings. Here’s how to make them:

Ingredients:
2 ripe but firm bananas
1 tbsp coconut oil or melted butter
1 tbsp granulated sugar or coconut sugar
1/2 tsp ground cinnamon
Instructions:
Prepare the Bananas:
Peel the bananas and slice them thinly (about 1/8 inch thick) to ensure they become crispy.
Coat the Banana Slices:
In a mixing bowl, combine the coconut oil (or melted butter), granulated sugar (or coconut sugar), and ground cinnamon. Mix well.
Add the banana slices to the bowl and gently toss them until they are evenly coated with the mixture.
Air Fry the Banana Chips:
Preheat your air fryer to 350°F (175°C).
Arrange the banana slices in a single layer in the air fryer basket. Make sure they are not overlapping to allow for even cooking.
Air fry for about 10-15 minutes, checking and shaking the basket halfway through to ensure even cooking. The chips are done when they are golden brown and crispy.
Cool and Serve:
Once cooked, remove the banana chips from the air fryer and let them cool for a few minutes. They will continue to crisp up as they cool.
Enjoy your cinnamon-sugar banana chips as a healthy snack!
Storage:
Store any leftover banana chips in an airtight container at room temperature for up to a week.