Delicious Cajun Shrimp and Steak Alfredo Pasta 

Indulge in this rich and flavorful Cajun Shrimp and Steak Alfredo Pasta! It’s a perfect blend of tender steak, succulent shrimp, and creamy Alfredo sauce, all tossed with pasta. Here’s how to make it:

 Ingredients:
1 pound boneless sirloin steak, thinly sliced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 pound shrimp, peeled and deveined
1 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1 pound penne pasta
 Instructions:
Cook the Pasta:
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Season the Steak:
In a bowl, combine the sliced sirloin steak with olive oil, paprika, cayenne pepper, garlic powder, and black pepper. Mix well to coat the steak evenly.
Cook the Steak:
In a large skillet over medium-high heat, add the seasoned steak. Cook for about 3-4 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Cook the Shrimp:
In the same skillet, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the steak.
Make the Alfredo Sauce:
In the same skillet, reduce the heat to medium. Add the milk and bring to a gentle simmer. Stir in the grated Parmesan cheese and dried oregano, mixing until the cheese is melted and the sauce is smooth.
Combine Everything:
Add the cooked penne pasta, steak, and shrimp back into the skillet with the Alfredo sauce. Toss everything together until well coated and heated through.
Serve:
Serve the Cajun Shrimp and Steak Alfredo Pasta hot, garnished with additional Parmesan cheese if desired. Enjoy this delicious and hearty meal!