Broccoli Cheddar Chicken Orzo 

This creamy and comforting dish combines tender chicken, fresh broccoli, and orzo pasta, all brought together with a delicious cheddar cheese sauce. Here’s how to make it:

Ingredients:
Meat:

1 chicken breast, diced
Produce:

2 cups small broccoli florets
3 cloves garlic, minced
1 shallot, finely chopped
Canned Goods:

2 ½ cups chicken broth
Pasta & Grains:

1 cup orzo
Baking & Spices:

1 tablespoon avocado oil
½ teaspoon black pepper
1 tablespoon Italian seasoning
¼ teaspoon salt
Dairy:

2 tablespoons butter
3 oz cheddar cheese, shredded
Instructions:
Cook the Chicken:
In a large skillet, heat the avocado oil over medium heat. Add the diced chicken breast and season with salt, black pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté the Aromatics:
In the same skillet, add the chopped shallot and minced garlic. Sauté for about 2-3 minutes until the shallot is translucent and the garlic is fragrant.
Cook the Orzo:
Add the chicken broth to the skillet and bring it to a boil. Stir in the orzo and reduce the heat to a simmer. Cook for about 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the broth.
Add the Broccoli:
Stir in the small broccoli florets and cook for an additional 3-4 minutes, until the broccoli is tender but still bright green.
Combine and Finish:
Return the cooked chicken to the skillet. Add the butter and shredded cheddar cheese, stirring until the cheese is melted and everything is well combined. Adjust seasoning with more salt and pepper if needed.
Serve:
Serve the Broccoli Cheddar Chicken Orzo warm, garnished with additional cheddar cheese if desired.
Enjoy this hearty and flavorful dish that’s perfect for a cozy dinner!