These Chicken Bacon Ranch Pinwheels are a delightful appetizer perfect for parties, potlucks, or a quick snack. They combine the creamy goodness of cheese with savory bacon and ranch seasoning, all rolled up in soft tortillas. Easy to make, customizable, and always a hit!
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• Prep Time15minutes mins
• Cook Time2hours hrs
• Total Time2hours hrs 15minutes mins
• CourseAppetizer
• CuisineAmerican
• Servings24 pinwheel
• Calories150 kcal
Ingredients

• 2 cups shredded cooked chicken e.g., rotisserie
• 8 oz cream cheese softened
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 1-2 tbsp ranch seasoning mix adjust to taste
• 1 tbsp milk optional, for smoother mixture
• 4 large flavored tortillas e.g., spinach, sun-dried tomato
Instructions

1. Prepare the Filling: In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, bacon, ranch seasoning, and milk. Mix until smooth and well combined.
2. Lay Out the Tortillas: Lay one tortilla flat on a clean surface.
3. Spread the Filling: Spread a portion of the chicken mixture evenly across the tortilla, leaving a small border around the edges.
4. Roll the Tortilla: Starting at one edge, tightly roll the tortilla to encase the filling.
5. Repeat: Repeat the spreading and rolling process with the remaining tortillas.
6. Wrap and Chill: Wrap each rolled tortilla in plastic wrap. Chill in the refrigerator for at least 2 hours or overnight.
7. Slice into Pinwheels: Unwrap the rolls and slice into 1/2-inch thick pinwheels.
8. Serve: Arrange pinwheels on a serving platter and garnish with chopped green onions or fresh herbs if desired. Serve immediately.
Notes
For a different flavor, try adding diced jalapeños, chopped spinach, or sun-dried tomatoes to the filling.
Nutrition
Serving: 30gCalories: 150kcal

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