Ingredients:
- 1 lb ground beef
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 1 tube refrigerated pizza dough
- 4 tbsp melted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. Cook the bacon until crispy, then crumble into small pieces.
3. In a bowl, mix together the ground beef, bacon, cheddar cheese, salt, and pepper.
4. Roll out the pizza dough into a rectangle.
5. Spread the beef mixture evenly over the dough.
6. Roll up the dough tightly, sealing the edges.
7. Place the rollups on a baking sheet lined with parchment paper.
8. In a small bowl, mix together the melted butter and minced garlic. Brush the mixture over the rollups.
9. Bake for 25-30 minutes, or until golden brown.
10. Slice and serve hot.
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