Ingredients:
1 pound ground beef use a lean cut like 90/10
⅓ cup water
5 ounces tomato sauce
½ cup ketchup
1 Tablespoon yellow mustard
1 Tablespoon Worcestershire sauce
2 teaspoons chili powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon sugar
½ teaspoon onion powder or minced onion
Instructions:
In a medium skillet over medium heat combine the ground beef and water.
Make sure to constantly break up the ground beef while it is cooking. You want it as fine as possible.
Drain off any remaining water/grease.
Add the beef to your slow cooker.
Next, add all the remaining ingredients and stir together.
Let cook on LOW 2 to 2-1/2 hours.
Serve on hot dogs, french fries, or burgers!"