Alright, listen up! This recipe for Air Fryer Salmon Bites with Spicy Mayo is going to be a weeknight game changer. It's quick, easy, incredibly flavorful, and best of all, keeps the kitchen clean. We're talking crispy-on-the-outside, flaky-on-the-inside salmon, tossed in a zingy, spicy mayo. Trust me, you'll be making these again and again.

Recipe: Air Fryer Salmon Bites with Spicy Mayo

Serves: 2-3 (Main Course) or 4-6 (Appetizer) Prep time: 10 minutes Cook time: 8-10 minutes

Ingredients:

• For the Salmon Bites:

  • 1 pound skinless salmon fillet, pin bones removed, cut into 1-inch cubes
  • 1 tablespoon olive oil (or avocado oil)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to your spice preference)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

• For the Spicy Mayo:

  • 1/2 cup mayonnaise (Japanese Kewpie mayo is ideal for extra umami, but regular mayo works too)
  • 1-2 tablespoons Sriracha hot sauce (adjust to your spice preference)
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon honey or maple syrup (optional, to balance the heat)
  • 1/4 teaspoon garlic powder

• Optional Garnishes:

  • Chopped green onions or chives
  • Sesame seeds (black or white)
  • Lime wedges
  • Furikake

Equipment:

• Air Fryer
• Medium mixing bowl
• Small bowl for spicy mayo
• Whisk or fork
• Measuring spoons
• Knife and cutting board

Instructions:

1. Prepare the Salmon:

• Pat the salmon cubes dry with paper towels. This is crucial for achieving that crispy exterior.
• In the medium mixing bowl, combine the salmon cubes with olive oil, garlic powder, smoked paprika, onion powder, cayenne pepper, salt, and pepper. Toss gently to coat evenly.

2. Air Fry the Salmon:

• Preheat your air fryer to 400°F (200°C). If your air fryer requires it, lightly grease the basket with cooking spray.
• Arrange the salmon bites in a single layer in the air fryer basket, ensuring they aren't overcrowded. You may need to cook in batches depending on the size of your air fryer.
• Air fry for 8-10 minutes, flipping halfway through, or until the salmon is cooked through and slightly crispy on the outside. The internal temperature should reach 145°F (63°C). Remember, air fryers vary, so keep an eye on them.

3. Make the Spicy Mayo:

• While the salmon is air frying, prepare the spicy mayo.
• In the small bowl, whisk together the mayonnaise, Sriracha, rice vinegar, sesame oil, honey (if using), and garlic powder until well combined. Adjust the Sriracha to your desired level of heat. Taste and adjust seasonings as needed.

4. Assemble and Serve:

• Once the salmon bites are cooked, remove them from the air fryer and place them in the medium mixing bowl.
• Drizzle the spicy mayo over the salmon bites and toss gently to coat.
• Transfer the salmon bites to a serving plate.
• Garnish with chopped green onions, sesame seeds, lime wedges, and/or furikake, if desired.
• Serve immediately and enjoy!

Chef's Notes:

• Salmon Quality: Use high-quality, fresh salmon for the best flavor and texture.
• Spice Level: Adjust the amount of cayenne pepper and Sriracha to control the spiciness of the dish.
• Air Fryer Variation: Cooking times may vary depending on your air fryer model. Check the salmon regularly and adjust cooking time as needed.
• Don't Overcrowd: Overcrowding the air fryer will steam the salmon instead of crisping it. Work in batches if necessary.
• Make Ahead: You can prepare the spicy mayo a day in advance and store it in the refrigerator.
• Serving Suggestions: Serve these salmon bites as an appetizer, over rice bowls, or as a topping for salads.

Enjoy! This recipe is a guaranteed crowd-pleaser, so get ready to impress! And don't be afraid to experiment with different spices and toppings to make it your own. Happy cooking!