Alright, let's get cooking! This Mustard and Maple Air Roasted Chicken Quarters recipe is a real crowd-pleaser - it's simple, flavorful, and the air fryer makes the skin irresistibly crispy.

Recipe: Mustard & Maple Air Roasted Chicken Quarters with Potatoes and Onion

Yields: 4 servings Prep Time: 15 minutes Cook Time: 35-40 minutes

Ingredients:

• For the Chicken & Vegetables:

  • 4 Chicken Quarters (approx. 8-10 oz each)
  • 1.5 lbs Yukon Gold Potatoes, cut into 1-inch chunks
  • 1 Large Yellow Onion, cut into wedges
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Black Pepper
  • Salt to taste

• For the Mustard-Maple Glaze:

  • 1/4 cup Dijon Mustard
  • 2 tablespoons Maple Syrup (real maple syrup, please!)
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Dried Thyme (or 1 teaspoon fresh, chopped)
  • 1/4 teaspoon Garlic Powder (optional, for extra garlic punch)

Equipment:

• Air Fryer (large capacity is best - you may need to cook in batches)
• Large Bowl
• Small Bowl
• Whisk

Instructions:

1. Prep the Vegetables:

• In the large bowl, combine the chopped potatoes and onion wedges.
• Drizzle with 2 tablespoons of olive oil, sprinkle with garlic powder, paprika, salt and pepper.
• Toss well to ensure all vegetables are evenly coated.

2. Make the Mustard-Maple Glaze:

• In the small bowl, whisk together the Dijon mustard, maple syrup, apple cider vinegar, Worcestershire sauce, thyme, and optional garlic powder.
• Taste and adjust the seasoning as needed. Add a pinch of salt if desired, but be mindful that Dijon mustard can be salty.

3. Prepare the Chicken:

• Pat the chicken quarters dry with paper towels. This is crucial for achieving crispy skin.
• Evenly brush the Mustard-Maple Glaze all over the chicken quarters, ensuring every surface is coated. Reserve any leftover glaze for basting during cooking.

4. Air Fry the Chicken and Vegetables:

• Preheat your air fryer to 400°F (200°C) for 5 minutes (if your model requires preheating).
• Arrange the seasoned potatoes and onions in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding.
• Place the chicken quarters on top of the potatoes and onions. Make sure the chicken is not touching too much, to allow for airflow.
• Air fry for 20 minutes.
• Open the air fryer and baste the chicken with any reserved Mustard-Maple Glaze.
• Continue air frying for another 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) at the thickest part and the juices run clear when pierced with a fork. The skin should be beautifully browned and crispy.
• Note: Cooking times may vary depending on your air fryer model. Check the internal temperature regularly to ensure the chicken is fully cooked.

5. Rest & Serve:

• Once the chicken is cooked, carefully remove it from the air fryer and let it rest for 5-10 minutes before serving. This helps the juices redistribute, resulting in more tender and flavorful chicken.
• Serve the Mustard-Maple Air Roasted Chicken Quarters immediately with the roasted potatoes and onions.

Chef's Tips & Variations:

• Crispier Skin: For extra crispy skin, you can optionally broil the chicken in the air fryer for the last 2-3 minutes, keeping a close eye on it to prevent burning.
• Different Vegetables: Feel free to substitute or add other vegetables like carrots, parsnips, or Brussels sprouts. Adjust cooking times as needed.
• Spice it Up: Add a pinch of red pepper flakes to the Mustard-Maple Glaze for a touch of heat.
• Brine the Chicken: If you have time, brining the chicken for 30 minutes to an hour will result in even more juicy and flavorful meat. Use a basic brine solution of salt, sugar, and water. Be sure to pat the chicken very dry after brining before applying the glaze.
• Clean-up: Place parchment paper in the bottom of your air fryer basket before cooking. This will allow for easy clean up!

Enjoy your delicious and easy Mustard & Maple Air Roasted Chicken Quarters! Bon appétit!