ACME Inc would’ve been proud of this tweet …

AI-generated identities bypass legacy systems. Learn the new standards of cybersecurity. Stay informed via aitech news and artificial intelligence news. #AIDeepfakeScams #Cybersecurity #SyntheticMedia #aitechnews Read More:https://ai-techpark.com/ai-powered-deepfake-scams-cybersecurity-threat/

He's probably invested in ACME. Meep meep!

Melty McMeltFace

Lightning McQueen wait no sorry Mcmeth came to my local fair this weekend

Sardine Soup Rustic Mediterranean Sardine Soup with Garlic, Tomato, and Herbs Ingredients: 2 tablespoons olive oil 1 small onion, finely chopped 3 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced 1 large tomato, chopped (or 1 cup canned diced tomatoes) 3 cups vegetable or fish broth 1 can (4 oz) sardines in olive oil (boneless preferred), drained 1 bay leaf 1/2 teaspoon dried thyme 1/4 teaspoon chili flakes (optional) Salt and pepper, to taste 2 tablespoons chopped parsley or cilantro Juice of half a lemon Directions: Heat olive oil in a pot over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened, about 5–7 minutes. Add chopped tomato and cook until it breaks down, about 3 minutes. Pour in the broth, add bay leaf, thyme, and chili flakes (if using). Simmer for 10 minutes. Gently add sardines and cook for another 5 minutes, breaking them slightly into the soup. Remove bay leaf. Season with salt, pepper, lemon juice, and fresh herbs. Serve hot with crusty bread or a wedge of lemon. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 220 kcal | Servings: 3–4 servings #sardinesoup #mediterraneansoup #rusticmeals #cannedfishrecipes #quicklunchideas #souprecipe #sardinelove #easyfishsoup #herbygoodness #budgetfriendlymeals #fishsoupmagic #healthycomfortfood #garlicandtomsoup #oceaninspired #lightlunchideas #easyweeknightmeals #omega3boost #sardinebroth #lemonysoup #onepotmeals Don’t underestimate sardines! This rustic Sardine Soup is a flavor-packed, budget-friendly bowl of coastal comfort.

Nadja Auermann and Kristen McMenamy

Cmere baby boy

Something Big Is Coming From the Sun… On June 15, a monster awoke. Solar region 4114 erupted with an M8.46-class flare—just a fraction shy of the most dangerous flares our science can classify. Within minutes, blazing radiation slammed into Earth, electrifying our upper atmosphere and blacking out shortwave radios across parts of North America. But that was just the opening act. A colossal coronal mass ejection (CME) was unleashed—billions of tons of solar plasma now racing toward Earth at breakneck speed. Forecasts predict a glancing impact on June 18, likely to trigger geomagnetic storms and possibly push the aurora borealis deep into U.S. skies—maybe even Michigan or Maine. And here's the kicker... The sunspot that caused this? It’s still pointed straight at us—and it’s rumbling with activity. Scientists warn: More flares are likely. Bigger ones are possible. This is more than just a space weather event— It’s a reminder of how small we are under the fury of our Sun.

Chicken with Cabbage and Vinegar Braised Chicken with Caramelized Cabbage and Vinegar Glaze Ingredients: 6 bone-in, skin-on chicken thighs 1 tablespoon olive oil Salt and pepper to taste 1 small green cabbage, thinly sliced 1 yellow onion, thinly sliced 3 garlic cloves, minced 1/2 cup apple cider vinegar 1 tablespoon brown sugar (optional, for balance) 1/2 teaspoon crushed red pepper flakes (optional) 1/2 cup chicken broth Fresh parsley, for garnish Directions: Season chicken thighs with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the chicken, skin side down, for 5–7 minutes until golden and crisp. Flip and cook another 3–4 minutes. Remove and set aside. In the same pan, add onion and cook for 2–3 minutes until softened. Stir in garlic, then add the sliced cabbage. Sauté for 5 minutes until slightly wilted and browned at the edges. Pour in apple cider vinegar, scraping up any browned bits from the pan. Stir in brown sugar and red pepper flakes if using. Nestle the chicken back into the pan over the cabbage. Pour in chicken broth and bring to a simmer. Cover and reduce heat to low. Braise for 25–30 minutes, or until the chicken is cooked through and tender. Uncover, increase heat slightly, and cook 5 more minutes to reduce the liquid and intensify the flavors. Garnish with fresh parsley and serve warm with crusty bread or potatoes. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 370 kcal | Servings: 4 servings #chickendinner #cabbagerecipes #vinegarchicken #braisedchicken #comfortfood #simpleingredients #heartymeals #homestylecooking #cabbageandchicken #dutchovencooking #savorydinner #fallrecipes #rusticmeals #easyfamilydinner #budgetfriendlyrecipes #weeknightmeals #classicflavors #applecidervinegar #tenderchicken #braisedmeat Cozy up with this rustic Chicken with Cabbage and Vinegar A savory, tangy braised dish perfect for chilly nights or Sunday dinner.

Southern Fried Catfish Crispy Southern-Style Catfish with Cornmeal Crust and Cajun Flavor Ingredients: 4 catfish fillets 1 cup buttermilk 1 teaspoon hot sauce (optional) 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional) Vegetable oil, for frying Lemon wedges and chopped parsley, for garnish Directions: In a shallow dish, combine buttermilk and hot sauce. Add catfish fillets and marinate for 30–60 minutes in the fridge. In another dish, whisk together cornmeal, flour, salt, black pepper, paprika, and cayenne. Heat about 2 inches of oil in a deep skillet or cast iron pan over medium-high heat to 350°F (175°C). Remove catfish from the buttermilk, letting the excess drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to adhere. Fry catfish in batches (don’t overcrowd) for 4–5 minutes per side, or until golden brown and cooked through. Drain on a paper towel-lined plate. Serve hot with lemon wedges and chopped parsley. Prep Time: 15 minutes (plus 30 min marinating) | Cooking Time: 10 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 4 servings #southernfriedcatfish #catfishrecipe #southerncooking #friedfish #cornmealcrust #soulfood #castironcooking #crispycatfish #southerncomfortfood #homestylemeals #deepfriedgoodness #seafoodrecipes #fishfryfriday #easycatfish #buttermilkmarinated #southernkitchen #cajunflavors #rusticmeals #goldencrust #southernclassic Golden, crispy, and full of Southern flavor! This Southern Fried Catfish is the perfect comfort food for any day of the week.

Nasıl bedavadan biraz pahalıya küreğe gidiyoruz?🚣🏻‍♀️ @ibbsporistanbul İBB Spor İstanbul Haliç Su Sporları Merkezi’nde belirli tarihlerde kayıtları açılan kürek derslerine https://online.spor.istanbul/ web sitesinden 8 ders için 600 TL ödeyerek başladık💁🏻‍♀️ Biz mayıs başında bilgi almak için gittiğimizde tesadüfen 12 Mayıs’ta kayıtların açıldığını ve 30 dakikada dolduğunu öğrendik; o günü bekledik ve gerçekten de öyle oldu hatta arkadaşımla aynı saati bile düşüremedik ben ondan sonraki grupla giriyorum🥰 Eğer aklınızda varsa tesisi arayıp yeni grup dersleri için kayıt tarihini öğrenebilirsiniz💙 🎑haliç manzaralı 🍊beltur işletmesi sayesinde 95 TL’ye portakal suyu ✅her gün açık ☕️çay kahve yeme içme mümkün 🚗 ücretsiz otopark var 📍Haliç’te #reklam #sporistanbul #ibbsporistanbul #küreksporu #haliçsusporlarımerkezi #beachlife #beachvibes #bikini #summer #beachday #bikinigirl #sea #beachlover #beachwear #ocean #bikinimodel #sunset #beachgirls #nature #beachbabe #beachtime #swimsuit #swimwear #vacation #beachbody #fitness #fashion #beachbum #holiday #beachgirl Göknur | Yoga IG:goknurakgun1