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Garlic Mushroom Ricotta PastaGarlic Mushroom Ricotta Pasta Ingredients:Olive oil spray1 onion, finely chopped3 cloves of garlic, crushed400g (14oz) mushrooms, chopped (use a mixture of varieties for more flavor)1 cup (240ml) chicken or vegetable stockHandful of fresh parsley, finely chopped180g ricotta cheese30g (1oz) Parmesan cheese (or Italian hard cheese), freshly grated50g (2oz) mozzarella cheese, freshly...0 Comentários 0 Compartilhamentos 18K Visualizações 0 Anterior
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Lemon Ricotta Pasta with ArugulaLemon Ricotta Pasta with ArugulaIngredients:12 oz pasta (spaghetti, fettuccine, or penne works well)1 cup ricotta cheese (whole milk or part-skim)1/2 cup grated Parmesan cheese (plus extra for serving)1 lemon (zested and juiced)2 cups fresh arugula (roughly chopped)2 tablespoons olive oil1-2 garlic cloves, mincedSalt and pepper, to tasteRed pepper flakes (optional, for a little heat)Fresh basil...0 Comentários 0 Compartilhamentos 26K Visualizações 0 Anterior
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Lemon Ricotta Pasta with SpinachLemon Ricotta Pasta with SpinachIngredients:12 oz pasta (spaghetti, linguine, or your favorite pasta)1 cup ricotta cheese2 cups fresh spinach (packed)1 lemon (zested and juiced)2 tbsp olive oil2 cloves garlic (minced)1/4 cup grated Parmesan cheese (plus extra for serving)1/2 tsp red pepper flakes (optional for a little heat)Salt and pepper, to taste1/4 cup pasta cooking water (for adjusting the...0 Comentários 0 Compartilhamentos 19K Visualizações 0 Anterior
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Ricotta PolpetteAlright, let's get to it! Here's my recipe for Ricotta Polpette. These are light, flavorful, and incredibly satisfying. Unlike traditional meatballs, these are baked, keeping them tender and moist. Ricotta Polpette (Baked Ricotta Meatballs) Yields: Approximately 20-24 polpette Prep Time: 25 minutes Cook Time: 25-30 minutes Ingredients: The Foundation: 1 ½ cups whole milk ricotta cheese,...0 Comentários 0 Compartilhamentos 6K Visualizações 0 Anterior
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Vegan Whipped Ricotta ToastIngredients:For the Cooked Berries:2 cups (300 g) frozen mixed berriesFor the Vegan Whipped Ricotta:7.1 oz (200 g) firm tofu¼ cup (60 mL) coconut cream¼ cup (60 mL) unsweetened soy Greek-style yogurt2 tsp (4 g) lemon zest¼ lemon, juiced1 Tbsp (15 mL) maple syrup (more to taste)1 tsp (5 mL) pure vanilla extractFor Assembly:6 slices multi-grain bread, toasted1 tsp (2 g) lemon...0 Comentários 0 Compartilhamentos 24K Visualizações 0 Anterior