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2025-02-12 20:09:11 -

Lemon Butter Scallops
Lemon Butter ScallopsIngredients:1 lb fresh sea scallops (about 12-16 large scallops)2 tbsp olive oil2 tbsp unsalted butter3 cloves garlic, minced1/4 cup dry white wine (or chicken broth)Juice and zest of 1 lemon1/2 tsp crushed red pepper flakes (optional, for a little heat)Salt and freshly ground black pepper, to tasteFresh parsley, chopped (for garnish)Lemon wedges, for...

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Cehrui Cehrui added blog Food
2024-10-07 14:54:38 -

Seared Scallops and Roasted Brussels Sprouts with Lemon Butter Sauce
Seared Scallops and Roasted Brussels Sprouts with Lemon Butter Sauce Ingredients:- 12 large sea scallops- 1 lb Brussels sprouts, trimmed and halved- 2 tbsp olive oil- Salt and pepper to taste- 4 tbsp unsalted butter- 2 cloves garlic, minced- Zest of 1 lemon- Juice of 1/2 lemon- Fresh parsley, choppedDirections:Step 1: Roast Brussels SproutsPreheat oven to 400°F (200°C). Toss...

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Cehrui Cehrui added blog Food
2024-10-07 15:13:23 -

Seared Scallops with Lemon Butter Cream Sauce
### Seared Scallops with Lemon Butter Cream Sauce Ingredients:- 1 pound fresh scallops- Salt and pepper to taste- 2 tablespoons olive oil- 2 tablespoons butter- 2 cloves garlic, minced- 1/2 cup chicken broth- 1/2 cup heavy cream- Zest and juice of 1 lemon- Fresh parsley for garnishDirections:Step 1: Prepare ScallopsPat the scallops dry with paper towels. Season both sides with salt and...

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Cehrui Cehrui added blog Food
2024-10-07 14:56:19 -

Seared Scallops with Lemon Butter Cream Sauce
## Seared Scallops with Lemon Butter Cream Sauce Ingredients:- 1 pound fresh sea scallops- Salt and pepper to taste- 2 tablespoons olive oil- 2 tablespoons unsalted butter- 2 cloves garlic, minced- 1/2 cup heavy cream- 1 lemon, zest and juice- Fresh parsley for garnishDirections:Step 1: Pan-Sear the ScallopsPat dry the scallops with paper towels and season with salt and pepper. Heat olive...

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Wivjaj Wivjaj added blog Food
2024-10-10 01:30:02 -

Stir-Fried Scallops with Vegetables Recipe
Stir-Fried Scallops with Vegetables Recipe Ingredients:1 pound scallops, rinsed, patted dry, and halved if large1 tablespoon vegetable oil1 small onion, chopped2-3 cloves garlic, minced1 cup mixed vegetables (e.g., bell peppers, broccoli, snow peas, carrots) any available2 tablespoons soy sauce1 tablespoon oyster sauce (optional)1 teaspoon cornstarch1/4 cup waterDried Red chiliesSalt and...

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