Grilled Lamb Bowl with Fig Salsa & Creamy Sauce

Enjoy a delicious and unique Grilled Lamb Bowl topped with fresh Fig Salsa and a creamy sauce! This dish is perfect for a hearty meal that’s packed with flavor. Here’s how to make it:

Ingredients:
For the Lamb:

1 lb lamb shoulder, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Fig Salsa:

1 cup fresh figs, chopped
1/4 red onion, finely chopped
2 tablespoons chopped cilantro
1 jalapeño, seeded and minced (optional)
Juice of 1 lime
Salt to taste
For the Creamy Sauce:

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped dill
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Bowl:

1 cup cooked rice
1/4 cup chopped green onions
Instructions:
1. Prepare the Lamb:
In a bowl, combine the lamb cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss to coat the lamb evenly.
Preheat your grill or grill pan over medium-high heat. Once hot, add the lamb cubes and grill for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness. Remove from the grill and let rest.
2. Make the Fig Salsa:
In a mixing bowl, combine the chopped figs, red onion, cilantro, jalapeño (if using), lime juice, and salt. Toss gently to combine and set aside.
3. Prepare the Creamy Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, chopped dill, lemon juice, minced garlic, salt, and black pepper until smooth and well combined.
4. Assemble the Bowl:
In serving bowls, start with a base of cooked rice. Top with the grilled lamb cubes, a generous spoonful of fig salsa, and drizzle with the creamy sauce.
Garnish with chopped green onions.
5. Serve:
Enjoy your Grilled Lamb Bowl with Fig Salsa and Creamy Sauce for a delightful and flavorful meal!