Creamy Ravioli Soup 

This Creamy Ravioli Soup is a comforting and hearty dish that combines Italian sausage, ground beef, and cheese ravioli in a rich and creamy broth. Perfect for a cozy dinner! Here’s how to make it:

 Ingredients:
8 ounces Italian sausage
8 ounces lean ground beef
2 tablespoons olive oil
1 small onion, chopped
4 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
6 cups beef broth
1 tablespoon dried oregano
20 ounces refrigerated cheese ravioli (we use four-cheese ravioli)
Fresh basil, for garnish
Salt and pepper, to taste
1 cup heavy cream
 Instructions:
Cook the Meats:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and ground beef, breaking them apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
Sauté the Vegetables:
Add the chopped onion to the pot and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the Tomatoes and Broth:
Pour in the crushed tomatoes and beef broth. Stir in the dried oregano, and season with salt and pepper to taste. Bring the mixture to a simmer.
Cook the Ravioli:
Once the soup is simmering, add the refrigerated cheese ravioli to the pot. Cook according to package instructions, usually about 4-5 minutes, or until the ravioli are tender and cooked through.
Add the Cream:
Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through for a few minutes, but do not let it boil.
Serve:
Ladle the creamy ravioli soup into bowls and garnish with fresh basil. Enjoy this delicious and comforting meal!