Weeknight-Friendly Jamaican Curry Chicken 

This Jamaican Curry Chicken is a flavorful and comforting dish that’s perfect for a weeknight dinner! It’s easy to prepare and packed with delicious spices. Here’s how to make it:

 Ingredients:
3 lbs. boneless, skinless chicken thighs, chopped
1 tablespoon browning sauce (optional)
2 tablespoons curry powder
1 teaspoon smoked paprika
2 teaspoons garlic powder
2 tablespoons olive oil
1 medium onion, diced
1 large carrot, diced
1 bell pepper, sliced
 Instructions:
Marinate the Chicken:
In a large bowl, combine the chopped chicken thighs, browning sauce (if using), curry powder, smoked paprika, and garlic powder. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes (or longer if you have time) to enhance the flavors.
Sauté the Vegetables:
In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion, carrot, and bell pepper. Sauté for about 5-7 minutes, or until the vegetables are softened.
Cook the Chicken:
Add the marinated chicken to the skillet with the sautéed vegetables. Cook for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
Simmer:
If desired, you can add a splash of water or chicken broth to create a bit of sauce. Let it simmer for an additional 5 minutes to allow the flavors to meld together.
Serve:
Serve the Jamaican Curry Chicken over rice or with your favorite side dishes. Enjoy the vibrant flavors of this delicious dish!